Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); Egg wash (1 egg whisked with a splash of water); Toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

Highlighted under: Easy Weeknight Eats

I absolutely love making Air Fryer Yogurt Bagels! They're simple, healthy, and have a delightful texture. With just a few ingredients—yogurt and flour—you can whip them up in no time. The air fryer gives them a perfectly crispy exterior while keeping the inside soft and chewy. It’s such a joy to see them puff up as they cook, and I love how versatile they are. Whether topped with cream cheese or enjoyed plain, these bagels are a fabulous breakfast option that my family can’t get enough of!

Created by

Delilah Spencer

Last updated on 2026-02-01T20:05:35.892Z

When I first tried making yogurt bagels in the air fryer, I was surprised at how quickly they came together. The key was using Greek yogurt, which keeps the bagels moist without needing any oil or butter. I even experimented with different toppings, and my favorite combination has been everything bagel seasoning. It adds a fantastic crunch and flavor that perfectly complements the chewy bagel.

One tip I learned is to let the dough rest for a few minutes before shaping. It makes it easier to handle and results in a better texture. Cooking them in the air fryer is also a game-changer; it reduces the mess and cooks them evenly, giving that amazing golden-brown finish. I can’t wait for you to try these bagels!

Why You'll Love This Recipe
Quick and easy preparation with minimal ingredients
Deliciously soft and chewy texture
Perfectly crispy exterior from the air fryer
Versatile base for various toppings

Perfecting Your Bagel Dough

The dough for these Air Fryer Yogurt Bagels is incredibly forgiving due to the use of Greek yogurt. This ingredient not only adds moisture but also contributes to the bagels' distinctive tangy flavor. Make sure to use full-fat Greek yogurt for the best richness and texture. If you're in a pinch, you can substitute nonfat yogurt, but the bagels may turn out slightly less tender. Kneading for just 2 minutes is essential; overworking the dough can lead to tough bagels.

When mixing your ingredients, aim for a thick dough that still sticks together. If the mixture feels too dry, adding a tablespoon of yogurt can help. Conversely, if it’s sticky, incorporate a bit more flour, a teaspoon at a time. This balance will ensure your bagels have that ideal chewy texture without being gummy. Trust your instincts and make adjustments as necessary!

Air Frying for Best Results

Preheating your air fryer before cooking is a key step in achieving a crispy exterior. Setting it to 330°F (165°C) ensures the bagels cook evenly, providing that delightful contrast between a chewy interior and crispy outer crust. Keep an eye on the bagels during the last few minutes of cooking; when they reach a golden-brown hue, they are perfectly done. The air fryer’s quick, circulating heat helps them puff up beautifully, which is one of my favorite parts of this recipe.

Using an egg wash not only enhances the visual appeal by giving the bagels a glossy finish but also helps toppings adhere better. Whether you prefer a classic sesame seed topping or a more adventurous everything bagel blend, this step is essential. If you’re looking for a dairy-free option, you can substitute the egg wash with a mixture of non-dairy milk and a little cornstarch for a similar effect. Just be sure to brush it gently for an even coating.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
Egg wash (1 egg whisked with a splash of water)
Toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

Mix the ingredients well until a dough forms.

Instructions

Mix the Dough

In a bowl, combine Greek yogurt, flour, baking powder, salt, and honey. Stir until a dough begins to form.

Knead the Dough

Transfer the dough to a floured surface and knead for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces, roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Preheat the Air Fryer

Preheat the air fryer to 330°F (165°C).

Air Fry the Bagels

Brush the bagels with the egg wash and sprinkle your desired toppings. Place them in the air fryer basket in a single layer and cook for 12-15 minutes or until golden brown.

Cool and Serve

Remove from the air fryer and let them cool slightly on a wire rack before serving.

Enjoy your freshly air-fried yogurt bagels!

Pro Tips

Try using flavored yogurt for a unique twist, or add your favorite herbs and spices to the dough for extra flavor.

Variations and Toppings

The beauty of these bagels lies in their versatility. While the recipe showcases a simple bagel base, you can easily customize it with different flavors. Try adding spices like garlic powder or onion powder directly into the dough. Alternatively, mix in shredded cheese, such as cheddar or mozzarella, for a cheesy twist. You can also experiment with fresh herbs like chives or dill for a unique flavor profile.

For toppings, get creative! Everything bagel seasoning is a classic choice, but consider using finely chopped sun-dried tomatoes or olives for an Italian-inspired bagel. A sprinkle of nutritional yeast can add a savory flavor without any cheese. If you have kids, let them pick their favorite toppings to make it a fun activity!

Storage and Reheating Tips

Once your bagels have cooled, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, freezing is a great option. Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them straight into a preheated air fryer at 300°F (150°C) for about 5 minutes until warmed through.

Reheating in the air fryer is my preferred method, as it revives the bagels’ crispiness better than a microwave. If you don't have an air fryer, toasting them in a conventional toaster can also yield delightful results, offering that same satisfying crunch. Serve warm with your favorite spreads or sliced avocado for a delicious breakfast or snack!

Questions About Recipes

→ Can I make these bagels gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but the texture may differ slightly.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a bag for up to 3 months. To reheat, just pop them in the air fryer for a few minutes.

→ What can I serve with yogurt bagels?

They are delicious with cream cheese, avocado, or smoked salmon, and are also great for breakfast sandwiches!