Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2.0
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 60ml olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); Grated parmesan cheese (optional)

Highlighted under: Easy Weeknight Eats

I always find myself turning to this Quick & Easy 15-Minute Garlic Pasta when I need a delicious meal in a hurry. There's something incredibly comforting about the simplicity of garlic, olive oil, and pasta, and this dish comes together so quickly that I can whip it up even on the busiest nights. It's a recipe that allows the natural flavors to shine without overwhelming them, making it a staple in my kitchen when I want something satisfying but quick.

Created by

Delilah Spencer

Last updated on 2026-01-26T04:25:35.152Z

While experimenting with quick meals, I discovered that the secret to great garlic pasta lies in the sautéing technique. The garlic should be cooked just until fragrant to unlock its full flavor without becoming bitter. I’ve found that using fresh parsley adds a vibrant finish and balances the richness of the oil perfectly.

This dish is also incredibly versatile. I’ve added sautéed spinach or cherry tomatoes to it in the past, and they make lovely additions. Don't forget to save some of that pasta cooking water; it’s liquid gold for creating a smoother sauce!

Why You'll Love This Recipe
Quick preparation that fits into a busy schedule
Garlic aroma that fills the kitchen with warmth
Versatile enough to adapt with your favorite veggies

Perfectly Cooking Your Spaghetti

Cooking the spaghetti to the right texture is critical in this recipe. Aim for al dente, which typically means boiling the pasta for 8-10 minutes, but always check the package instructions for precise timing. To achieve that ideal firmness, taste a strand just a minute or two before the suggested time is up. The pasta should be tender but still have a slight chew, ensuring it holds up well when you toss it with the garlic sauce.

Don't forget to reserve a cup of the pasta cooking water before draining. This starchy water is an invaluable component for creating a silky sauce that clings beautifully to the spaghetti. If you accidentally forget to save it, don’t worry! You can simply add a splash of plain water while tossing the pasta and basil to create a cohesive dish.

Mastering the Garlic Sauté

Sautéing the garlic is where the magic happens. Heat the olive oil over medium heat until it shimmers, then add the minced garlic and stir continuously for about 2 minutes. You're looking for a fragrant aroma without the garlic turning brown; if it does, it could become bitter. The goal is to soften the garlic and release its essential oils into the oil, which forms the basis of the sauce.

If you're extra garlic-loving, consider using roasted garlic for an even deeper flavor. Simply roast whole garlic heads wrapped in foil at 400°F (200°C) for about 30-35 minutes until soft and caramelized. Squeeze out the paste and use it in place of the minced garlic for a milder, sweeter taste that enhances the overall dish.

Ingredients

Ingredients for Quick & Easy 15-Minute Garlic Pasta

200g spaghetti
4 cloves garlic, minced
60ml olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated parmesan cheese (optional)

Instructions

Cook the Spaghetti

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta cooking water before draining.

Sauté the Garlic

In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 2 minutes, just until fragrant. Be careful not to let it brown.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with garlic. Toss well to coat, adding reserved pasta water a little at a time until desired creaminess is achieved.

Season and Serve

Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley and grated parmesan cheese if desired.

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes while sautéing the garlic for a subtle heat.

Serving Suggestions and Pairings

This Quick & Easy 15-Minute Garlic Pasta is incredibly versatile. You can easily add in seasonal vegetables like cherry tomatoes, spinach, or asparagus directly in the skillet after sautéing the garlic. Cook them just until tender and bright before adding the spaghetti. This not only enhances the dish's flavor but also adds a burst of color and nutrition, making it a more balanced meal.

For a protein boost, consider tossing in some cooked chicken, shrimp, or even chickpeas. Just warm them through after adding your spaghetti, allowing them to meld with the garlicky oil for added flavor. A squeeze of fresh lemon juice before serving can also elevate the dish, giving it a refreshing brightness that cuts through the richness of the olive oil.

Storing and Reheating

If you find yourself with leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or additional olive oil to the skillet and warm it over low heat. This method helps to loosen the pasta and restore its glossy texture without overcooking it further. Stir frequently to ensure even heating and to prevent sticking.

For longer storage, you can freeze the cooked pasta. Spread it in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container. It will keep well for up to 2 months. To prepare, thaw overnight in the refrigerator and reheat as mentioned previously, adjusting the seasoning if necessary since freezing can sometimes dull the flavors.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you enjoy will work well with this garlic sauce.

→ Is this recipe suitable for vegans?

Yes, just omit the parmesan cheese for a vegan-friendly dish.

→ Can I add protein to this dish?

Definitely! Cooked shrimp, chicken, or chickpeas can be added for extra protein.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove with a splash of water or oil.