Ground Beef And Rice Stuffed Peppers

Name: Ground Beef And Rice Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheese (optional for topping)

Highlighted under: Comfort Food Cravings

I absolutely love making Ground Beef and Rice Stuffed Peppers for dinner! The vibrant colors of the peppers filled with a savory beef and rice mixture excite both the eyes and the palate. Each bite is a delightful combination of flavors, and it feels so comforting after a long day. Plus, this recipe is not only satisfying but also quite simple to prepare. I love that they can be made ahead of time and easily reheated, making it a go-to dish for busy weeknights with family.

Created by

Delilah Spencer

Last updated on 2026-02-24T05:41:36.283Z

When I first discovered the recipe for Ground Beef and Rice Stuffed Peppers, I had a moment of inspiration. The way the peppers bake, releasing their natural sweetness, really enhances the flavor of the filling! I've experimented with different spices, but a dash of cumin and a sprinkle of paprika bring the dish to life.

Each time I prepare these stuffed peppers for friends or family, I enjoy watching their faces light up with anticipation. I like to serve them with a side salad for a complete meal. The colors and flavors harmoniously come together, making every bite a memorable experience.

Why You'll Love This Recipe
Juicy ground beef creates a hearty filling.
Colorful peppers add a delightful crunch.
Easy to customize with your favorite ingredients.

Understanding the Ingredients

The choice of bell peppers for this dish is crucial. I recommend using large, firm peppers that can hold the filling without collapsing. Red, yellow, and green peppers all offer distinctive flavors—red tends to be sweeter while green is a bit more bitter. If you prefer a milder taste, opt for orange or yellow peppers, which are less acidic and bring a nice sweetness to the dish.

The ground beef serves as the hearty base for the filling, providing protein and depth of flavor. If you’d like to lighten the dish, ground turkey or chicken can be excellent substitutions. They may need a bit more seasoning to match the rich flavor of beef, so consider adding an extra pinch of salt or spices.

Perfecting the Cooking Process

When cooking the beef, aim for a medium heat over the stove for an even browning without burning. Stir frequently to prevent sticking and ensure the onions become translucent, which usually takes about 5-7 minutes. If the mixture appears too dry, a dash of beef broth can enhance the flavor and moisture before stuffing the peppers.

While filling the peppers, be sure not to overpack them. A snug fit is necessary, but overstuffing can lead to uneven cooking. If you want to avoid potential overflow during baking, leave a little space at the top of each pepper. This not only supports the integrity of the pepper but also allows for the cheese to melt beautifully on top.

Ingredients

Gather all the necessary ingredients before you begin.

Ingredients for Stuffed Peppers

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (optional for topping)

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps carefully for delicious stuffed peppers.

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.

Cook the Filling

In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent. Stir in the diced tomatoes, cooked rice, cumin, paprika, salt, and pepper. Mix well and let simmer for about 5 minutes.

Stuff the Peppers

Fill each pepper with the beef and rice mixture, packing it tightly. If desired, top with shredded cheese.

Bake

Place the stuffed peppers upright in a baking dish. Add a splash of water to the bottom of the dish to keep them moist. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the peppers are tender.

Allow to cool slightly before serving. Enjoy your delicious stuffed peppers!

Pro Tips

Try adding different spices or vegetables to the filling to make this recipe your own. You can also use ground turkey or chicken for a lighter option.

Make-Ahead and Storage Tips

One of the best features of Stuffed Peppers is their make-ahead convenience. You can prepare the beef and rice mixture up to two days in advance and store it in the refrigerator. Simply stuff the peppers when ready to cook. This can save time on busy weeknights, allowing you to enjoy a hearty home-cooked meal without the stress of last-minute preparations.

If you have leftovers, store them in an airtight container in the fridge for up to three days. They reheat well in the microwave or can be warmed in the oven at 350°F (175°C) for about 15-20 minutes. To maintain the pepper’s texture, cover with foil while reheating to keep moisture in.

Serving Suggestions and Pairings

Stuffed peppers make for a colorful and delightful centerpiece at the dinner table. For a balanced meal, consider serving them alongside a fresh green salad or some garlic bread to soak up any extra juices. If you’re looking to elevate the dish, a dollop of sour cream or a sprinkling of fresh herbs like cilantro or parsley can add a burst of flavor and freshness.

For variations, feel free to customize the filling! Add black beans for a vegetarian version, or include corn, zucchini, or even quinoa for a different texture and taste profile. Changing up the spices can also give the dish a whole new twist—try Italian herbs for a Mediterranean flair or chili powder for a kick of heat.

Questions About Recipes

→ Can I make stuffed peppers ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator until you're ready to bake.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even plant-based meat alternatives.

→ Can I freeze stuffed peppers?

Absolutely! Stuffed peppers freeze well. Just make sure they are properly sealed to prevent freezer burn.

→ How do I know when the peppers are done?

The peppers should be tender and slightly charred on the edges when cooked. You can also use a fork to test their tenderness.