Creamy Garlic Parmesan Risotto

Name: Creamy Garlic Parmesan Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable or chicken broth; 1/2 cup dry white wine; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food Cravings

I absolutely adore cooking risotto, and this Creamy Garlic Parmesan Risotto is an all-time favorite of mine. The combination of silky Arborio rice and rich, savory garlic creates a dish that's comforting yet elegant. It’s a perfect side or main dish that pairs wonderfully with a variety of proteins. The method of slowly ladling in broth ensures that each grain absorbs the flavors beautifully while remaining creamy. Join me in bringing this delightful dish to your table, and let’s impress our taste buds together!

Created by

Delilah Spencer

Last updated on 2026-02-08T05:48:36.769Z

When I first attempted making risotto, I was intimidated by the process. However, after experimenting a bit, I discovered that the key is patience. Adding the broth gradually allows the rice to release its starch, creating that signature creamy texture. I remember the first time I got it right, garnished with fresh parsley and a sprinkle of Parmesan—everyone went back for seconds!

One tip I learned along the way is to toast the rice briefly in the pan before adding any liquid. This not only adds a nutty depth to the flavor but also helps maintain the integrity of each grain throughout the cooking process. It’s moments like these that make cooking such a rewarding experience.

Why You Will Love This Recipe
Rich garlic flavor paired with creamy Parmesan
Silky texture that feels indulgent and satisfying
Perfect for impressing guests or as a cozy dinner

Understanding Arborio Rice

Arborio rice is the star of this risotto, and its high starch content is what gives the dish its signature creaminess. Unlike standard rice varieties, Arborio has a shorter grain and a firmer texture, which allows it to absorb liquids while remaining slightly al dente. This unique property is essential for achieving the perfect risotto consistency. If you're unable to find Arborio, Carnaroli or Vialone Nano can be good substitutes, though they may alter the traditional texture slightly.

When toasting the Arborio rice in the skillet, make sure to stir constantly. Ideally, you want the grains to turn a light golden color without browning, as this indicates the starch is being activated, ready to absorb the liquid. Toasting for too long can lead to overcooked risotto, so stay attentive.

Perfecting the Broth Addition

The method of gradually adding broth is crucial to risotto preparation. By adding one ladle at a time, you allow the rice to absorb the liquid slowly, ensuring a creamy texture rather than a soupy one. Stir frequently during this process; this agitation helps release even more starch from the rice, enhancing the dish's creaminess. The temperature of the broth should remain warm but not boiling, as adding cold broth can shock the rice and hinder proper cooking.

Taste the risotto as it cooks, especially towards the end of the 18-20 minute cooking time. You want to reach that perfect al dente stage, where the rice is tender with a slight bite. If adding more broth, consider how the flavor profile is developing; a splash of additional wine can deepen the flavor if desired.

Customizing Your Risotto

This recipe for Creamy Garlic Parmesan Risotto can easily be customized to suit various dietary needs or to incorporate seasonal ingredients. For a vegan version, swap the butter for a plant-based alternative and use nutritional yeast instead of Parmesan. You can also add in vegetables like peas, asparagus, or mushrooms towards the end of cooking to enhance flavor and nutrition while keeping the risotto’s creaminess.

If you want to scale this recipe up for a larger gathering, simply multiply the ingredients. Keep in mind that risotto is best enjoyed fresh, so consider preparing it in batches if cooking for a crowd. Alternatively, individual portions can be reheated with a splash of broth to restore moisture and creaminess, making it just as indulgent as when it was first made.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable or chicken broth
1/2 cup dry white wine
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Prepare the Broth

In a saucepan, bring the broth to a simmer over medium heat. Keep it warm as you'll be adding it to the rice gradually.

Sauté the Aromatics

In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in the minced garlic and sauté for an additional minute.

Toast the Rice

Add the Arborio rice to the skillet and toast it for 2-3 minutes, stirring frequently until the grains are lightly golden.

Deglaze with Wine

Pour in the white wine and cook until it's mostly absorbed, stirring constantly.

Add the Broth Gradually

Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding the next ladle. Continue until the rice is al dente, about 18-20 minutes.

Finish with Cheese

Once the rice is cooked, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.

Pro Tips

For an extra depth of flavor, try adding sautéed mushrooms or fresh spinach during the final stages of cooking.

Serving Suggestions

Creamy Garlic Parmesan Risotto makes an excellent base for a variety of proteins, such as grilled chicken or seared scallops. The rich, velvety texture complements robust flavors beautifully. For an elegant touch, consider topping the risotto with sautéed mushrooms or a drizzle of truffle oil to elevate the dish further.

Pair your risotto with a side salad or steamed vegetables to balance the meal. A crisp green salad with a tangy vinaigrette adds freshness and crunch, while lightly steamed greens, like spinach or green beans, will add a vibrant color contrast on the plate.

Storing and Reheating

If you have leftovers, store risotto in an airtight container in the refrigerator for up to three days. To reheat, place the risotto in a saucepan over medium-low heat, adding a splash of broth or water to restore the creamy texture. Stir constantly until heated through, making sure it doesn’t dry out or stick to the bottom of the pan.

Freezing risotto is possible, but the texture may alter upon reheating. If you choose to freeze, portion it into individual servings, cool completely before freezing, and use within three months. To serve, thaw overnight in the refrigerator and reheat as mentioned above for best results.

Questions About Recipes

→ Can I use other types of rice?

While Arborio rice is the best for risotto due to its starch content, you can experiment with Carnaroli or Vialone Nano rice for similar results.

→ Can I make this risotto vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth for a fully vegetarian dish.

→ How do I store leftover risotto?

Store leftover risotto in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of broth or water to loosen it up.

→ Can I freeze risotto?

It’s best to avoid freezing risotto, as the texture can suffer. Alternatively, freeze it before adding cheese and reheat while stirring in the cheese after thawing.