Chocolate Strawberry Dessert Glasses

Name: Chocolate Strawberry Dessert Glasses
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 glasses
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 300g fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Chocolate cookies, crushed (optional) for garnish

Highlighted under: Home-Style Sweets

I absolutely love creating desserts that marry flavors beautifully, and these Chocolate Strawberry Dessert Glasses do just that! The combination of rich chocolate and fresh strawberries creates a delightful treat that is perfect for any occasion. We usually serve these at dinner parties because they look stunning and taste divine. Plus, they can be prepared in advance, allowing us to enjoy our time with guests rather than being stuck in the kitchen. Trust me, this dessert is one you’ll want to make again and again!

Created by

Delilah Spencer

Last updated on 2026-02-14T23:19:36.290Z

When I first crafted these Chocolate Strawberry Dessert Glasses, I was inspired by the idea of blending two classic flavors into a sophisticated presentation. The layers of velvety chocolate mousse paired with fresh strawberries not only look beautiful but create a harmonious taste experience. Playing with textures, I discovered that a sprinkle of crushed cookies really elevates each bite!

One of my favorite tips is to use high-quality chocolate for the mousse; it truly makes a difference in depth of flavor. I often experiment with different types of berries, but strawberries remain my favorite. These glasses are a true crowd-pleaser that brings joy and elegance to any table spread!

Why You Will Love This Recipe
Decadent chocolate mousse layered with fresh strawberries.
Beautifully presented dessert that wows guests.
Easy to make ahead of time, freeing you to host.

Key Techniques for Perfect Mousse

Achieving the ideal consistency for your chocolate mousse is crucial. When melting chocolate, use a double boiler setup to prevent direct heat from burning it. Stir gently until the chocolate is glossy and completely melted. Allow it to cool slightly before adding it to the egg yolk mixture to avoid cooking the eggs. The combination of whipped cream and beaten egg whites is essential for an airy texture—do not skip any folding steps to ensure the mousse remains light and fluffy.

When whipping egg whites, ensure your bowl and whisk are completely clean and free from any grease. The proteins in egg whites need to be whipped to stiff peaks, which means they should hold their shape firmly when the whisk is lifted. If your egg whites aren't whipping properly, consider whether the eggs were too fresh; slightly older eggs tend to whip better due to lower protein content.

Layering and Presentation Tips

The layering of mousse and strawberries is what makes these dessert glasses visually appealing. Start with a generous layer of chocolate mousse, spooning it into the glasses carefully to create a smooth, even layer. Follow this with a layer of macerated strawberries; make sure to include some of the juices that release during maceration, as they add flavor and moisture. For a stunning presentation, finish with a sprinkle of crushed chocolate cookies on top just before serving to add a bit of crunch.

Consider using clear glasses or small jars to showcase the beautiful layers of this dessert. Depending on portion sizes, this recipe can fill about 6 medium-sized glasses. If you want a more impressive height, use taller glasses and be mindful of the balance between mousse and fruit to prevent overflow. You can even incorporate small edible flowers or mint leaves on top for extra flair.

Ingredients

Gather the following ingredients before you start:

For the Chocolate Mousse

200g dark chocolate, chopped
3 large eggs, separated
50g sugar
1 cup heavy cream
1 teaspoon vanilla extract

For the Strawberry Layer

300g fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

For Assembly

Chocolate cookies, crushed (optional) for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Let's dive into the steps to create these delicious dessert glasses:

Prepare the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk the egg yolks with sugar until creamy. Mix the melted chocolate into the egg yolk mixture. In another bowl, whip the heavy cream with vanilla until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.

Whip the Egg Whites

In a clean bowl, whip the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the chocolate mixture, using a spatula to maintain the airiness. Cover and refrigerate for about 15 minutes to set.

Prepare the Strawberry Layer

In a mixing bowl, combine the sliced strawberries with sugar and lemon juice. Allow them to macerate for 10 minutes until they release some juices.

Assemble the Dessert

In serving glasses, add a layer of chocolate mousse followed by a layer of the macerated strawberries. Repeat the layers until the glasses are filled. Top with crushed cookies if desired.

Chill and Serve

Chill the assembled dessert glasses in the refrigerator for at least 30 minutes before serving. Enjoy your elegant Chocolate Strawberry Dessert Glasses!

Remember, the key to a great dessert is the balance of flavors!

Pro Tips

For an extra touch, serve with a dollop of whipped cream or a sprig of mint on top.

Ingredient Substitutions

If you're not fond of dark chocolate, you can easily swap it for milk chocolate or even white chocolate. However, keep in mind that the sweetness will vary, so you may wish to adjust the added sugar accordingly. For a dairy-free option, look for plant-based heavy cream available in stores—ensure it can whip to soft peaks for the best mousse texture.

The fresh strawberries can be replaced with other berries like raspberries or blueberries, should you prefer. You could even use chopped stone fruits such as peaches or nectarines for a seasonal twist. If berries aren't available, frozen strawberries can be a viable alternative; just ensure to thaw and drain excess moisture before using them in the dessert.

Make-Ahead and Storage

One of the best features of these Chocolate Strawberry Dessert Glasses is that they can be made ahead of time. Prepare the chocolate mousse and layer it with strawberries up to 24 hours in advance. Cover the glasses with plastic wrap and store them in the refrigerator. This not only allows the flavors to meld but also streamlines your dinner party prep.

Keep in mind that the mousse will slightly thicken over time, enhancing its texture. However, it’s best to add crushed cookies just before serving to maintain their crispness. If you're making them for more than a day in advance, consider freezing them instead. While the texture may change slightly, it will still taste delightful once thawed in the fridge before serving.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! Raspberries, blueberries, or even sliced bananas work beautifully in this dessert.

→ Is it possible to make this dessert vegan?

Yes, you can substitute eggs with aquafaba and use dairy-free chocolate and cream.

→ How long can I store these glasses?

They can be stored in the refrigerator for up to two days, but they are best enjoyed fresh.

→ Can I prepare the mousse in advance?

Yes, you can make the mousse a day ahead and assemble just before serving.