Chocolate Olive Oil Snack Cake

Name: Chocolate Olive Oil Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup water

Highlighted under: Home-Style Sweets

I absolutely love this Chocolate Olive Oil Snack Cake! The combination of rich chocolate and the subtle hint of olive oil creates a moist and flavorful dessert that’s perfect for any occasion. I enjoy how the olive oil adds depth without overwhelming the chocolate. This cake is quick to whip up, and I often make it for last-minute gatherings. Plus, it’s versatile enough to be served as a simple snack or dressed up for a celebration. Trust me, you’ll be reaching for seconds!

Created by

Delilah Spencer

Last updated on 2026-02-07T22:08:35.779Z

When I first decided to experiment with olive oil in a cake, I was a bit skeptical. However, once I made this Chocolate Olive Oil Snack Cake, I was amazed by how the olive oil complemented the chocolate. The texture is incredibly moist, thanks to the olive oil, which is a fantastic alternative to butter. I also discovered that adding a touch of salt enhances the chocolate's flavor brilliantly!

Another benefit of this cake is that it stays fresh for several days, making it a great make-ahead option. I often enjoy it with a cup of coffee in the morning, and it tastes delightful even slightly chilled. It’s hard to believe it’s so easy to make a cake that impresses everyone!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh olive oil complexity
Incredibly moist texture that keeps well for days
Perfect for quick snacks or elegant desserts

Understanding Olive Oil's Role

The use of extra virgin olive oil in this Chocolate Olive Oil Snack Cake not only adds moisture but also enhances the flavors of the chocolate. Unlike butter, olive oil creates a cake that has a unique, nuanced flavor profile. The oil’s fruity undertones offer a delightful contrast to the rich cocoa, making each bite a flavorful experience. When selecting your olive oil, choose a high-quality extra virgin variety, as the flavor will be more pronounced and contribute significantly to the overall taste.

It's also important to note that olive oil has a lower saturated fat content compared to butter, making this cake a somewhat lighter alternative. This can be especially beneficial for those looking to enjoy a dessert without the heavy feel that comes from butter-based cakes. Plus, the healthy fats in olive oil help keep the cake moist and tender for a longer time, meaning it can be enjoyed days after baking without losing its delightful texture.

Troubleshooting Common Issues

If your cake doesn't rise properly, it might be due to the leavening agent. Baking soda is the primary leavening in this recipe, so ensure it is fresh and properly measured. If your cake comes out too dense, double-check that you didn't overmix the batter; a gentle fold should suffice to combine wet and dry ingredients without developing the gluten in the flour.

Another common issue is a dry cake, which can occur if the baking time is too long or if too much flour is added inadvertently. Make sure to accurately measure your flour by spooning it into the measuring cup and leveling it off with a knife. If you find yourself with a slightly overbaked cake, don’t worry; topping it with a dusting of powdered sugar or a light glaze can help mask dryness while enhancing flavor.

Storage and Serving Suggestions

This Chocolate Olive Oil Snack Cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days. If you want to extend its life, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer bag, where they'll stay fresh for up to three months. Thaw them at room temperature and enjoy a quick snack or dessert whenever the craving strikes.

For serving, you can keep it simple by slicing and enjoying it as is, or you can elevate it with toppings. A scoop of vanilla ice cream or a dollop of whipped cream complements the rich flavors beautifully. For a more sophisticated touch, drizzle a bit of chocolate ganache over the top or sprinkle with a pinch of sea salt to enhance the chocolate's depth. This versatility makes the cake perfect for both casual snacking and special occasions.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup extra virgin olive oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup water

Make sure all your ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with olive oil or line it with parchment paper.

Mix Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the olive oil, eggs, vanilla extract, and water until well combined.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Serve it plain or with a dusting of powdered sugar for a touch of elegance.

Pro Tips

For an extra flavor boost, try adding orange zest to the batter or serving the cake with fresh berries.

Making It Your Own

Feel free to experiment with this recipe by adding mix-ins such as chocolate chips, nuts, or dried fruits like cherries or cranberries. These additions can not only enhance the cake's flavor but also provide varied textures with every bite, making it a more satisfying dessert. If you're keen on a nutty flavor, consider incorporating finely ground nuts into the dry ingredients, or use a nut-based oil if you have a preference—just keep an eye on the flavor balance.

For a seasonal twist, try adding citrus zest to the wet ingredients or swap out some of the cocoa powder for spices like cinnamon or espresso powder. Each modification can give a different character to the cake, keeping it exciting and innovative, whether you're making it for a gathering or just for yourself.

Baking Tips for Success

When preparing your cake pan, consider using parchment paper not just for ease of removal, but also for preventing the edges from over-browning. This is particularly helpful if you're using a darker or non-stick pan. To avoid any sticking, ensure the sides of the pan are well-greased, or use cooking spray along with the parchment for extra insurance.

While waiting for your cake to cool, it’s tempting to cut into it too soon. Allowing the cake to cool completely on a wire rack is crucial for achieving the right texture. If cut too early, it may crumble and lose its beautiful shape. A good practice is to set a timer for at least 30 minutes after removing the cake from the oven, ensuring it has time to set before diving in.

Questions About Recipes

→ Can I substitute olive oil with another type of oil?

Yes, you can use vegetable oil or canola oil, but the flavor will be different.

→ How long can I store this cake?

This cake stays fresh for about 3-4 days at room temperature, or you can refrigerate it for up to a week.

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with this cake?

It pairs wonderfully with whipped cream, ice cream, or fresh fruit.