Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Home-Style Sweets

Indulge in the delightful combination of moist banana bread swirled with rich Nutella. This easy-to-follow recipe will have your kitchen smelling amazing and your taste buds dancing.

Created by

Delilah Spencer

Last updated on 2026-01-02T02:13:07.169Z

This Banana Bread with Nutella Swirl is a perfect treat for breakfast or a sweet snack. It combines the classic flavors of banana bread with a decadent Nutella twist, making it not just delicious but also visually appealing.

Why You'll Love This Recipe
Moist and fluffy texture with a delicious Nutella ribbon
Easy to make with simple ingredients
Perfect for breakfast, snack time, or dessert

The Magic of Banana Bread

Banana bread is a classic treat that has stood the test of time, and for good reason. Its moist, tender crumb and sweet banana flavor make it a favorite for many. The addition of Nutella takes this beloved recipe to a whole new level, adding a rich, chocolatey twist that complements the natural sweetness of bananas perfectly. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this banana bread promises to delight at any time of day.

Making banana bread is not only about the delicious outcome but also about the process. The simple act of mashing ripe bananas can be quite therapeutic, allowing you to take a moment for yourself in the kitchen. Plus, this recipe is incredibly forgiving, so even novice bakers can shine. With just a few basic ingredients, you can create something truly special that will impress family and friends.

Perfect Pairings

Banana bread with Nutella is versatile and can be enjoyed in various ways. For breakfast, serve a warm slice alongside a cup of coffee or tea. You can also indulge in it as an afternoon snack, perhaps with a dollop of Greek yogurt on the side for added creaminess. If you're feeling adventurous, try adding sliced strawberries or blueberries on top for an extra burst of flavor.

This recipe also makes for a fantastic dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. You can even transform it into a fun dessert sandwich by spreading additional Nutella between two slices of banana bread. The possibilities are endless, making this a staple recipe that you’ll return to time and again.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract

Dry Ingredients

1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/2 cup Nutella

Mix all ingredients well to create a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, mix the baking soda and salt with the flour. Gradually add the dry mixture to the banana mixture and stir until just combined.

Add Nutella

Pour half of the batter into the prepared loaf pan. Add dollops of Nutella, then top with the remaining batter. Use a knife to swirl the Nutella into the batter.

Bake the Bread

Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with Nutella swirl!

Pro Tips

For extra flavor, try adding chopped walnuts or chocolate chips to the batter.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Simply wrap the cooled loaf in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to three months in the freezer, allowing you to enjoy this delicious treat anytime you crave it.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or warm it in the oven. A few minutes in the oven will revive its moist texture and enhance those wonderful flavors. You can also slice and toast individual pieces for a quick and delightful snack.

Customizations and Variations

While this recipe is fantastic as is, feel free to get creative! You can add chopped nuts, such as walnuts or pecans, for added crunch and flavor. Dried fruits like raisins or coconut can also be a delightful addition. If you’re a fan of spices, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, aromatic touch.

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or use a sugar alternative. These adjustments can cater to various dietary preferences while still yielding a delicious result. Experiment with different add-ins and substitutions to make this banana bread your own!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them and mash them before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.